How Long To Smoke A Beer Can Chicken At 225

Nutrition Facts (per serving)
456	Calories
23g	Fat
6g	Carbs
47g	Protein

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Nutrition Facts
Servings: four
Amount per serving
Calories	456
% Daily Value*
Total Fatty 23g	30%
Saturated Fatty 6g	32%
Cholesterol 152mg	51%
Sodium 974mg	42%
Total Sugar 6g	ii%
Dietary Fiber 1g	3%
Full Sugars 1g
Protein 47g
Vitamin C 1mg	vii%
Calcium 42mg	iii%
Iron 3mg	14%
Potassium 459mg	10%
*The % Daily Value (DV) tells you how much a food in a food serving contributes to a daily diet. two,000 calories a twenty-four hours is used for general diet advice.

(Nutrition information is calculated using an ingredient database and should be considered an gauge.)

This smoked version of the archetype beer can chicken recipe takes the temperature down for low and tedious cooking. The advantage is that the light steam volition marinate and moisten the chicken while it slowly roasts to perfection in a smoky environment.

After a little prep, you lot'll simply need to check the chicken periodically to ensure the smoker is at the right temperature and that the chicken doesn't overcook. Information technology'due south a fun smoked chicken dish to make on a lazy day. The rub adds a savory flavor, and the smoker gives a delicious smokiness. For even more flavour, the beer can mixture of apple tree cider vinegar, onion, and garlic infuses the meat nicely.

Serve your smoked beer tin can chicken with grilled veggies, mashed or roasted potatoes, or oven fries. The leftovers brand a flavorful filling for a sandwich, burrito, or tacos.

"This smoker recipe produces a flavorful bird with actually moist meat in a by and large easily-off style: set information technology, check it, washed. Removing the entire beer top tin be challenging, and I prefer to open the can and add a few actress holes because information technology'due south easier and as effective." —Colleen Graham

• 2 teaspoons mild chili powder

• 1 ane/ii teaspoonssalt

• 1 teaspoononion pulverization

• 1 whole chicken, nearly four pounds, giblets removed

• i can beer, lager or High german-style preferred

• 2 tablespoons chopped onion

• 2 tablespoonsapple cider vinegar

• 3 cloves garlic, minced

1. Gather the ingredients. Preheat a smoker to 225 to 250 F.

   The Bandbox Eats / Loren Runion

2. Combine the chili pulverization, salt, and onion powder and then rub all over the chicken.

   The Spruce Eats / Loren Runion

3. Open up the beer and pour out (or improve yet, drink) half of the can. Utilise a tin can opener to cut off the top of the beer can. Add the chopped onion, vinegar, and garlic to the beer tin.

   The Bandbox Eats / Loren Runion

4. Working over a tray, carefully place the chicken cavity over the beer can, ensuring it nearly completely covers the tin can. Transfer to the heart of the smoker rack and ensure it stands up properly. Fume for about 3 to iv hours, or until the internal temperature of the thigh reaches between 165 and 170 F on an instant-read thermometer.

   The Spruce Eats / Loren Runion

5. Once cooked, remove from the heat and place onto a cutting board. Loosely tent the chicken with aluminum foil and let residuum for vii to x minutes before removing the can and etching the chicken.

   The Spruce Eats / Loren Runion

Tips

• The recipe cooks a four-pound chicken at the recommended smoker temperature in well-nigh iii to 4 hours. If you have a larger chicken, the time will be longer (maybe an hour or ii).
• If you're unsure if the smoker's thermometer is authentic, place a grill or oven thermometer on the smoker rack and check the cooking temperature periodically.
• The all-time beers for beer can craven are non likewise hoppy, sour, or dark. A lager is always a good choice, as are malty and German-manner beers. Try a smoked beer for a boost of flavor.
• Information technology's easy to double or triple this recipe if a few chickens fit in your smoker.

How to Remove the Beer Tin From the Chicken

To get the beer tin out of the chicken, carefully move the chicken onto a cutting board or sturdy tray by holding the craven with tongs and sliding a spatula under the can (it will still be hot after resting). Ship information technology to the sink and set the chicken shut to the edge of the board and sink. Apply tongs to pull the can out of the chicken, letting the tin can autumn into the sink. This entire process is easiest with a second person but can be washed alone if you're very careful.

Recipe Variation

• If you're looking for a unlike blazon of season for your beer tin can chicken, try using wine, soda, or broth in place of the beer. It is strongly recommended to use a metallic can because it will hold up to the grill'south rut. Canned vino is now readily available, and any liquid tin can exist transferred to an empty, clean can.

Practice You lot Have to Cut the Tin can for Beer Tin Craven?

Information technology's not necessary to remove the entire superlative of the tin; it's a personal preference. Some people prefer to just popular the can open and others poke a few extra holes in the top to let more steam escape as well. With pocket-size plenty pieces, the veggies tin can fit into the principal pigsty. If you do cut the entire top off, be careful not to cutting yourself or spill the beer; some aluminum cans are flimsy and may dent or plummet with a standard can opener. Metal snips are another option people use to cut the beer tin can below the lip; you may have to reduce the contents then it'due south no more than half full.

Can You Fume Beer Can Chicken on a Gas Grill?

If you don't have a smoker, you can employ the seasoning in this recipe and cook beer tin chicken on the grill. The time will be unlike, and you can impart a lilliputian extra smoke flavor into the chicken using wood chips in a smoker box. Follow the cooking directions in the archetype beer tin chicken recipe.

Rate This Recipe

I don't like this at all. It'south not the worst. Sure, this will do. I'grand a fan—would recommend. Amazing! I beloved it! Thanks for your rating!

Source: https://www.thespruceeats.com/smoked-beer-in-the-butt-chicken-334217

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